Brunch

Low Sugar - Mint Merigue Cookies is for Dessert.

Low Sugar - Mint Merigue Cookies takes 10 minutes to prepare.

Low Sugar - Mint Merigue Cookies takes 120 minutes to cook.

Low Sugar - Mint Merigue Cookies makes 24 servings.

The ingredients for Low Sugar - Mint Merigue Cookies are:

2 Large fresh Eggs
1/2 C. Splenda Sugar Blend for Baking
1/2 tsp of Cream of tartar
1 tsp of Mint Extract
I added a drop of green food coloring.

Here is how you make Low Sugar - Mint Merigue Cookies:

Makes 24 cookies.Set out eggs to get to room temperature.Set oven temperature to 190 degrees. These can set overnight they actually are drying not really baking.MIX COOKIESSeparate egg whites into small deep bowl discard yolks.Whip on high with a hand mixer about 5 minutes or until firm dry peaks form .Spoon sugar in a tablewspoon at a a time while continuing whipping. Until frothy firm peaks siloky and firm.Add in cream of tarter. When blened ad in extract.When blended add in food color.BECAREFUL not to over whip or they will drop and you have to start again. Egg whites can be very tempermental.Prepare a baking sheet by lining with parchment paper.Either spoon on or using a pastry bay press onto sheet making 24 cookies.Set in oven for 2 hours or turn oven off after two hours or leave in oven over night.Number of Servings: 24Recipe submitted by SparkPeople user ROSED442.

The nutritional information for Low Sugar - Mint Merigue Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 27.6

• Total Fat: 0.4 g
• Cholesterol: 18.2 mg
• Sodium: 5.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g

The dietary needs meet for Low Sugar - Mint Merigue Cookies is Gluten Free