Brunch

Basil corn saute is for Side Dish.

Basil corn saute takes 15 minutes to prepare.

Basil corn saute takes 8 minutes to cook.

Basil corn saute makes 8 servings.

The ingredients for Basil corn saute are:

Olive Oil, 2 tbsp (remove)
1 clove garlic minced
Sweet Corn, Fresh, 6 ears, medium (6-3/4" to 7-1/2" long) shucked and kernels removed
2 tblsp Fresh Basil, cut into fine strips.
S&P to taste

Here is how you make Basil corn saute:

In a large skillet heat olive oil and saute garlic for about two minutes.Add corn and season with S&P.Cook until tender about 8 minutes.Remove fom the heat and gently stir in the basil.Serving Size:?8x1cupNumber of Servings: 8Recipe submitted by SparkPeople user CHRISTOTTI.

The nutritional information for Basil corn saute is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.7

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 10.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g

The dietary needs meet for Basil corn saute is Vegetarian