Brunch

Smoky Corn Chowder is for Lunch.

Smoky Corn Chowder takes 25 minutes to prepare.

Smoky Corn Chowder takes 45 minutes to cook.

Smoky Corn Chowder makes 6 servings.

The ingredients for Smoky Corn Chowder are:

8 oz of bacon
1 lg sweet onion - chopped
2 cloves garlic - minced
1/2 tsp smoked paprika
1/4 tsp crushed red pepper
2 10-oz bags of frozen corn
3 C chix/veg broth
1 C Heavy Cream
Kosher salt & Pepper

Here is how you make Smoky Corn Chowder:

Cut bacon into 1/2" chunks and cooked to crispSpoon off all but 2 Tb of bacon oil and add chopped onion (7-8min). Cook until clear, add garlic, smoked paprika and red pepper. Cook for 2 min. Stir in Corn, Chix Broth and Cream. Bring to boil. Reduce and simmer for 15 mins.Place 1/2 of soup in blender and puree until smooth. Mix back into pot and serve with bacon as garnish.Number of Servings: 6Recipe submitted by SparkPeople user THATGIRL32204.

The nutritional information for Smoky Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.0

• Total Fat: 19.7 g
• Cholesterol: 61.0 mg
• Sodium: 1,293.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.3 g
• Protein: 10.7 g

The dietary needs meet for Smoky Corn Chowder is Vegetarian