Brunch

Corn Cob Fritters is for Lunch.

Corn Cob Fritters takes 10 minutes to prepare.

Corn Cob Fritters takes 10 minutes to cook.

Corn Cob Fritters makes 8 servings.

The ingredients for Corn Cob Fritters are:

Sweet Corn, Fresh, 100 grams
Olive Oil, .125 cup
Egg, fresh, 2 large
Plain white flour (UK), 40 g
Shallots, 2 tbsp chopped
Cheddar Cheese, 20 grams

Here is how you make Corn Cob Fritters:

Soak freh cob in hot water to soften. Cut corn from cob (100g = 1 average cob from my garden). Mix in eggs, shallots, flour & cheese. Season to taste (I just use a good pinch of salt). Drop dessertspoonful of mix into heated olive oil. Fry lightly on both sides and drain between paper towel.Makes 8 (Most of the fat in this recipe comes from the olive oil. You could do it with less oil in stick-free pan, but it will lose flavour and crunch).Number of Servings: 8Recipe submitted by SparkPeople user NIKALE.

The nutritional information for Corn Cob Fritters is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.7

• Total Fat: 5.8 g
• Cholesterol: 55.8 mg
• Sodium: 43.5 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g

The dietary needs meet for Corn Cob Fritters is Vegetarian