The recipe Corn Pudding

Made From Scratch Recipes

Corn Pudding recipe is a meal that takes several minutes to make. If you enjoy for , you will like Corn Pudding!

Corn Pudding

Corn Pudding Recipe
Corn Pudding

Good way to dress up corn for company or a potluck. Or when you just want something different. This also is great for breakfast and brunch, since it has protein and fiber.

How Long Does Corn Pudding Recipe Take To Prepare?

Corn Pudding takes several minutes to prepare.


How Long Does Corn Pudding Recipe Take To Cook?

Corn Pudding takes several minutes to cook.


How Many Servings Does Corn Pudding Recipe Make?

Corn Pudding makes 4 servings.


What Are The Ingredients For Corn Pudding Recipe?

The ingredients for Corn Pudding are:

15.25 oz can whole corn (no salt is best), drained
2 large eggs (you can use egg substitute)
1/2 cup skim milk
1 Tbsp cornstarch
1 Tbsp sugar (to taste)

optional -- for color and added taste, chop up a red or green bell pepper, or add chives and other herbs.


How Do I Make Corn Pudding?

Here is how you make Corn Pudding:

Preheat oven to 350. Grease a small casserole with butter or oil.Drain corn and put into casserole. Beat eggs, milk and cornstarch together and pour over corn.Bake for 40-45 minutes, until middle is no longer soggy.Makes 4 generous servings. Number of Servings: 4Recipe submitted by SparkPeople user ELENASAN.


What's The Nutritional Info For Corn Pudding?

The nutritional information for Corn Pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.5
  • Total Fat: 3.4 g
  • Cholesterol: 106.9 mg
  • Sodium: 56.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.9 g

What Dietary Needs Does Corn Pudding Meet?

The dietary needs meet for Corn Pudding is Gluten Free


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