Brunch

Corn Salsa is for Snack.

Corn Salsa takes 10 minutes to prepare.

Corn Salsa takes 15 minutes to cook.

Corn Salsa makes 2 servings.

The ingredients for Corn Salsa are:

1 slice bacon finely chopped
1 ear sweet (remove corn from cob)
1/2 chopped red bell pepper
1/4 chopped medium yellow onion
1/4 diced red tomato
1/4 c. sliced white mushrooms
1 Tbs olive oil
salt and pepper to taste

Here is how you make Corn Salsa:

using medium skillet on medium heat, heat the olive oil, add all the ingredients. Stir occassionally. Cook until pan starts to carmelize. Add 1/4 water, stir to combine glazing with ingredients, cover. Reduce to glaze, stirring occasionally until corn is done. May need to uncover during final stages. Can eat hot, but tastes best cold. Serve on crackers or as a salad toping. Very flavorful. Number of Servings: 2Recipe submitted by SparkPeople user BEECHLVR.

The nutritional information for Corn Salsa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 80.2

• Total Fat: 2.3 g
• Cholesterol: 2.7 mg
• Sodium: 61.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g

The dietary needs meet for Corn Salsa is Vegetarian