Brunch

Mammy's Skillet Cornbread is for Breakfast.

Mammy's Skillet Cornbread takes 10 minutes to prepare.

Mammy's Skillet Cornbread takes 25 minutes to cook.

Mammy's Skillet Cornbread makes 6 servings.

The ingredients for Mammy's Skillet Cornbread are:

1 c. flour
1 c. cornmeal
2 tbsp. oat bran
1 tbsp. baking soda
1/2 c. sugar
1 c. nonfat milk
1 omega egg
1/4 c. smart balance oil

Here is how you make Mammy's Skillet Cornbread:

Mix dry ingredients. Mix wet ingredients separately. Quickly mix together just until all the dry clumps are gone. Preheat oven to 425 degrees F. Preheat cast-iron skillet sprayed with cooking oil. Dump batter into hot skiilet and bake 20 - 25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user KTRIBE808.

The nutritional information for Mammy's Skillet Cornbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.7

• Total Fat: 10.8 g
• Cholesterol: 36.2 mg
• Sodium: 282.6 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 2.3 g
• Protein: 6.3 g