Brunch

Crab-filled Crescent Wontons is for Snack.

Crab-filled Crescent Wontons takes 15 minutes to prepare.

Crab-filled Crescent Wontons takes 10 minutes to cook.

Crab-filled Crescent Wontons makes 24 servings.

The ingredients for Crab-filled Crescent Wontons are:

1 can (8 oz.) refrigrated flaky dough sheet (Pillsbury Crescent Recipe Creations)
1 pkg. (3 oz.) FF cream cheese
3/4 cup chopped cooked crabmeat
1 tablespoon chopped green onion (1 medium)
1/8 to 1/4 tesp. ground red cayenne pepper
1 egg white, beaten

Here is how you make Crab-filled Crescent Wontons:

Yields 24 wontons.Heat oven to 375 degrees. Spray cookie sheet with cooking spray. Unroll dough on work surface; cut into 6 rows by 4 rows to make 24 squares.In small bowl, mix cream cheese, crabmeat, onion and red pepper. Spoon about 1 tsp. crab mixture 1/2-inch from 1 corner of a square. Starting with the corner, fold dough over filling and tuck end tightly underneath filling; continue rolling to within an 1/2-inch of opposite corner. Lightly brush exposed corner with egg white. Roll moistened corner of dough over roll; press to seal. Place on cookie sheet and brush with egg white. Repeat with remaining squares and filling. Bake 10-15 minutes or until golden brown. Remove from cookie sheet and serve warm.Number of Servings: 24Recipe submitted by SparkPeople user FAYBRO.

The nutritional information for Crab-filled Crescent Wontons is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 37.3

• Total Fat: 0.7 g
• Cholesterol: 2.4 mg
• Sodium: 81.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g