Brunch

Crepes w/ Berries and Cream Creese is for Breakfast, Dessert.

Crepes w/ Berries and Cream Creese takes several minutes to prepare.

Crepes w/ Berries and Cream Creese takes several minutes to cook.

Crepes w/ Berries and Cream Creese makes 20 servings.

The ingredients for Crepes w/ Berries and Cream Creese are:

3 cups egg beaters
3 cups flour
1 cup milk
pinch of salt
12 oz reduced fat cream cheese
1/2 cup nonfat sour cream
1/4 cup sugar
4 tbs lemon juice

Here is how you make Crepes w/ Berries and Cream Creese:

mix egg beaters, flour, milk and salt in blender. Heat nonstick pan and add 1/3 cup of mixture. Spread mixture along bottom of pan until in thin layer. Cook until done like you would a pancake. Top with fresh fruit.Number of Servings: 20Recipe submitted by SparkPeople user PHOENIXGIRL29.

The nutritional information for Crepes w/ Berries and Cream Creese is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 148.3

• Total Fat: 3.5 g
• Cholesterol: 11.6 mg
• Sodium: 143.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.5 g
• Protein: 8.0 g

Crepes w/ Berries and Cream Creese is French cuisine.