Brunch

Whole Wheat Classic cream Scones is for Breakfast, Dessert.

Whole Wheat Classic cream Scones takes 20 minutes to prepare.

Whole Wheat Classic cream Scones takes 15 minutes to cook.

Whole Wheat Classic cream Scones makes 8 servings.

The ingredients for Whole Wheat Classic cream Scones are:

2 cups whole wheat flour
1/4 cup splenda no calorie sweetener
2 tsp. baking powder
1/8 tsp. salt
1/3 cup butter, chilled
1/2 cup heavy whipping cream
1 large egg
1 1/2 tsp. vanilla extract

Here is how you make Whole Wheat Classic cream Scones:

1. Preheat oven to 425 degrees. Spray pan with Pam.2. In a large bowl (or food processor) add flour, sugar, baking powder and salt. Cut in butter with pastry blender (or pulse with food processor) until mixture resembles course crumbs.3. In a measuring cup mix together the cream, egg and vanilla. Add to the dry mixture and stir until combined (in food processor, just until mixture forms a ball that follows the blade). 4. Turn out on a lightly floured surface and shape into a ball. Either cut rounds out with a biscuit cutter or score into wedges.5. Place on the greased cookie sheet and bake for 15 minutes or until lightly browned. Serve with jam and whipped cream.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user LLKOOLMOM5.

The nutritional information for Whole Wheat Classic cream Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.3

• Total Fat: 11.6 g
• Cholesterol: 57.1 mg
• Sodium: 225.1 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.7 g
• Protein: 5.0 g

The dietary needs meet for Whole Wheat Classic cream Scones is Sugar Free