Brunch

Creamy Creole-Italian Grits is for Side Dish.

Creamy Creole-Italian Grits takes 5 minutes to prepare.

Creamy Creole-Italian Grits takes 10 minutes to cook.

Creamy Creole-Italian Grits makes 9 servings.

The ingredients for Creamy Creole-Italian Grits are:

Salt, 1 tsp
Butter, unsalted, 4 tbsp
Water, tap, 8-10 cups (8 fl oz)
Milk, 2%, 2 cups
Grits, Quaker Quick, 2 1/4 cups

Here is how you make Creamy Creole-Italian Grits:

Boil water. Stir grits into boiling water and then begin blending in 2% milk. Reduce heat and continue stirring until smooth and water is absorbed. Smooth out any lumps that arise. Add more water if grits seem too think. Stir in butter, salt - and pepper to taste. For "NOLA style", stir in plenty of salt-free garlic herb blend. Top each serving with top 1 oz. shredded Parmesan or Italian blend cheese and a dash or two of Crystal or other hot sauce (cheese and hot sauce NOT included in calorie count)Serving Size:?9 approx. 1 cup servings

The nutritional information for Creamy Creole-Italian Grits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 205.7

• Total Fat: 6.6 g
• Cholesterol: 18.3 mg
• Sodium: 296.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.0 g
• Protein: 5.2 g

The dietary needs meet for Creamy Creole-Italian Grits is Lactose Free