Brunch

Creamy Scalloped Potatoes is for Dinner.

Creamy Scalloped Potatoes takes 30 minutes to prepare.

Creamy Scalloped Potatoes takes 40 minutes to cook.

Creamy Scalloped Potatoes makes 2 servings.

The ingredients for Creamy Scalloped Potatoes are:

2Tbsp. butter or margarine
2 Tbsp flour
1/2 tsp. salt
1/8 tsp. pepper
1-1/2 cup milk
2 large potatoes, peeled and thinly sliced
2 Tbsp. finely chopped onion, optional

Here is how you make Creamy Scalloped Potatoes:

In small saucepan over low heat, melt butter, stir in flour, salt and pepper until smooth and bubbly. Gradually add milk, stirring constantly. Bring to a boil, boil for 2 minutes.Remove from heat, in a greased 1 qt. baking dish layer half the potatoes. Add the onion and half the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees for 35-40 minutes.Number of Servings: 2Recipe submitted by SparkPeople user ALEXSMOMROX.

The nutritional information for Creamy Scalloped Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 506.2

• Total Fat: 15.5 g
• Cholesterol: 45.7 mg
• Sodium: 680.3 mg
• Total Carbs: 79.1 g
• Dietary Fiber: 8.4 g
• Protein: 14.4 g