Brunch

Crepes is for Dessert.

Crepes takes 5 minutes to prepare.

Crepes takes 15 minutes to cook.

Crepes makes 10 servings.

The ingredients for Crepes are:

1/2 cup milk
1/4 cup freshly squeezed orange juice
2 large eggs
2 Tbsp Splenda
2 Tbsp melted butter
1/2 cup flour

Cooking spray

Here is how you make Crepes:

Wisk together wet ingredients, then add dry ingredients. Continue mixing until slightly frothy and well combined. Allow to chill in fridge for 30-120 minutes to allow air bubbles to escape batter.Heat a nonstick skillet on medium heat, spray with cooking spray. Remove skillet from heat and add batter, 1/4 cup at a time, to skillet, swirling pan to create a very thin layer of batter, then replace on heat. Heat for approximately one to two minutes, until golden brown. Loosen edges with a butter knife and flip crepe. Continue heating for 15-45 seconds, until golden brown.Top with your favorite fruit.Makes 10 crepes.Number of Servings: 10Recipe submitted by SparkPeople user LACEYISTAKEN.

The nutritional information for Crepes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 65.1

• Total Fat: 3.4 g
• Cholesterol: 48.9 mg
• Sodium: 35.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.2 g
• Protein: 2.4 g

Crepes is French cuisine.

The dietary needs meet for Crepes is Vegetarian