Brunch

Light Crepes is for Breakfast, Dessert.

Light Crepes takes 40 minutes to prepare.

Light Crepes takes 10 minutes to cook.

Light Crepes makes 6 servings.

The ingredients for Light Crepes are:

1/4 Cup White Flour
1/4 Cup Whole Wheat Flour
1/4 tsp Salt
1/2 tsp Baking Powder
1 1/3 tsp Powdered Sugar
2 egg whites - Beaten
1/2 Cup Milk 1%
1/4 tsp Vanilla

Here is how you make Light Crepes:

1. Sift and mix the dry ingredients and make a well.2. Mix the remaining ingredients in a separate small bowl. 3. Combine the dry and wet ingredients and mix well. (I added a tad more milk than the recipe called for after mixing, but it's really your preference)4. Cover and refrigerate for 30 minutes5. Spoon out small amount onto a hot pan (medium) and roll the batter around in the pan until it spreads evenly and thin. When the edges start to curl, it's ready to flip. 6. Fill with your favorite toppings, and serve.These are good as a dessert crepe or I often fill them with Chicken & mushroom sauce. Mmmmmm!These make a 6 medium sized crepes! For ww 2 crepes = 2 points!Number of Servings: 6Recipe submitted by SparkPeople user MERRYGAN.

The nutritional information for Light Crepes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 53.8

• Total Fat: 0.3 g
• Cholesterol: 1.0 mg
• Sodium: 144.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g

Light Crepes is French cuisine.

The dietary needs meet for Light Crepes is Low Fat