Brunch

Simple Crepes is for Breakfast, Snack.

Simple Crepes takes 10 minutes to prepare.

Simple Crepes takes 15 minutes to cook.

Simple Crepes makes 9 servings.

The ingredients for Simple Crepes are:

7/8 cup whole wheat flour
1 egg
1% milk
9 tsp. light butter or oil

Here is how you make Simple Crepes:

Sift flour into a medium bowl. Make a well in center and add egg and half the milk.Beat the egg and milk together. Gradually mix in the flour. When mixture is smooth, beat in the rest of the milk.Pour into a mixing/measuring cup.Heat pan on medium heat (a wok works great). Add tsp. of butter swirl around bottom of pan. Pour enough batter to cover the bottom of pan. Swirl around the pan while tilting it so you have a THIN even layer. About 30 seconds. Lift edge to see if brown, flip with spatula. Cook other side. Serve Warm and EnjoyNumber of Servings: 9Recipe submitted by SparkPeople user HOCKINSONFENNS.

The nutritional information for Simple Crepes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 85.8

• Total Fat: 2.8 g
• Cholesterol: 25.1 mg
• Sodium: 51.7 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g

Simple Crepes is German cuisine.

The dietary needs meet for Simple Crepes is Low Fat