Brunch

Eggless Buttermilk dinner buns is for Sandwich.

Eggless Buttermilk dinner buns takes 100 minutes to prepare.

Eggless Buttermilk dinner buns takes 20 minutes to cook.

Eggless Buttermilk dinner buns makes 12 servings.

The ingredients for Eggless Buttermilk dinner buns are:

11ml / 8 g Quick rise Fleischmann's Instant Yeast
1 cup Flour ( all purpose)
1 cup whole wheat flour
1 cup Multigrain flour
3 tsp Ground Flax seed

1/4 cup very warm water ( 120F /50 - 55 C )
1 cup Buttermilk ( fat free)
2 tbsp Canola oil
3 tbsp granulated sugar plus 1 tsp sugar
1 tsp salt

instead of egg mix 1 tbsp ground flax seed with 3tb hot water, mix together and let stand until it thickens.

Here is how you make Eggless Buttermilk dinner buns:

Mix 1 Tbsp ground flax seed and 3 tbsp hot water and set aside ( this is to substitute for 1 egg)mix all other dry ingredients together , and stir to combine, then add hot water and buttermilk and oil, and flaxseed and water mixture .Knead until dough is formed, and place in a greased bowl to rest 10 minbreak into 12 pieces and shape into buns, place on baking sheet or in muffin tins and allow to rise until doubled in size in a draft free, warm place. ( covered with sprayed plastic wrap)Bake in preheated oven @ 180 C / 350 F 20 min until golden , turn out on wire racks to cool.Enjoy.NOTE if you are allergic to eggs, check your dry ingredients to see if they contain any dry egg product or were processed at a facility that may have come in contact with egg.Number of Servings: 12Recipe submitted by SparkPeople user MELTEAGUE.

The nutritional information for Eggless Buttermilk dinner buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.7

• Total Fat: 3.4 g
• Cholesterol: 0.4 mg
• Sodium: 204.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.6 g
• Protein: 6.0 g

The dietary needs meet for Eggless Buttermilk dinner buns is Vegan