Brunch

Grape Dumplings - Traditional (Tsalagi) Cherokee Native American Dish is for Dessert.

Grape Dumplings - Traditional (Tsalagi) Cherokee Native American Dish takes 20 minutes to prepare.

Grape Dumplings - Traditional (Tsalagi) Cherokee Native American Dish takes 20 minutes to cook.

Grape Dumplings - Traditional (Tsalagi) Cherokee Native American Dish makes 2 servings.

The ingredients for Grape Dumplings - Traditional (Tsalagi) Cherokee Native American Dish are:

1 c Flour
1 1/2 t Baking Powder
2 t Sugar
1/4 t Salt
1T Shortening
1/2 c Grape Juice

Mix flour, baking powder, sugar, salt. Add shortening.
Add juice and mix into stiff dough.
Roll dough very thin on floured board and cut into strips 1/2" wide (or roll dough in hands and break off pea-sized bits).
Drop into boiling grape juice and cook for 10 - 12 minutes

Here is how you make Grape Dumplings - Traditional (Tsalagi) Cherokee Native American Dish:

1. Pour grape juice into a saucepan and bring to a boil. 2. Combine flour, baking powder, sugar and salt in a mixing bowl. 3. Add shortening. Mix well.4. Add juice and mix into stiff dough. 5. Roll dough very thin on floured board. Cut into 1/2" wide strips. Or roll dough in your hands and break off into pea-sized bits. Drop the pieces of dough into boiling grape juice and cook for 10 - 12 minutes. Serve warm with ice cream if desired.

The nutritional information for Grape Dumplings - Traditional (Tsalagi) Cherokee Native American Dish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 372.4

• Total Fat: 7.1 g
• Cholesterol: 3.6 mg
• Sodium: 1,165.9 mg
• Total Carbs: 69.8 g
• Dietary Fiber: 1.8 g
• Protein: 6.8 g

The dietary needs meet for Grape Dumplings - Traditional (Tsalagi) Cherokee Native American Dish is Low Fat