Brunch

Easter Feast Strata is for Breakfast.

Easter Feast Strata takes 60 minutes to prepare.

Easter Feast Strata takes 50 minutes to cook.

Easter Feast Strata makes 8 servings.

The ingredients for Easter Feast Strata are:

1 large onion, slivered (about 1 1/2 cups)
4 Tbsp unsalted butter
4 portabella mushroom caps, cleaned and diced into 1/2-inch cubes
1/2 tsp of both salt and black pepper
8 oz fresh spinach, coarsly chopped
8 cups cubed (1-inch) French baguette
9 oz coarsely grated havarti cheese
10 large eggs
3 cups whole milk
2 Tbsp Dijon mustard

Here is how you make Easter Feast Strata:

1. Butter 2.5 liter (2.6 quart) casserole. 2. Cook onion in butter in large saute pan over medium heat, stirring, about 5 minutes. Add mushrooms, salt and pepper, and cook, stirring, another few minutes ntil mushrooms are softened. Stir in spinach. Allow spinach to wilt and remove from heat.3. Spread 1/3 of bread cubes in buttered casserole , top evenly with 1/3 of spinach mixture, sprinkle with 1/3 of cheese. Repeat twice with remaining ingredients.4. In large bowl, whisk eggs until frothy, and then add milk and mustard. Pour evenly over strata. Cover and refrigerate at least 6 hours, ideally overnight.5. About an hour before baking, remove strata from refrigerator and allow to come to room temperature while preheating oven to 350 degrees.6. Bake strata, uncovered, in middle of oven until light brown, 45 to 50 minutes. Cool for 5 minutes before serving.Serving Size: Make 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAINSTL.

The nutritional information for Easter Feast Strata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 472.6

• Total Fat: 22.2 g
• Cholesterol: 345.8 mg
• Sodium: 944.6 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 2.7 g
• Protein: 25.7 g

The dietary needs meet for Easter Feast Strata is Vegetarian