Brunch

Easy Tender Biscuits is for Side Dish.

Easy Tender Biscuits takes 20 minutes to prepare.

Easy Tender Biscuits takes 12 minutes to cook.

Easy Tender Biscuits makes 8 servings.

The ingredients for Easy Tender Biscuits are:

1 cup flour, plus more for dusting
1 cup whole wheat flour
? tsp salt
1 tablespoon + 1 teaspoon baking powder
1 tablespoon sugar (if you want sweet biscuits for breakfast, add 3 tablespoons)
1 ? cups whole milk (or half-and-half cream)

Optional add-ins (not included in NI):
2 teaspoons of any spice (cinnamon or garlic powder, herbs, black pepper, etc.)
? cup grated Parmesan cheese or coconut

Here is how you make Easy Tender Biscuits:

Preheat oven to 500 F and coat a cookie sheet with non-stick spray.In a bowl, stir together the flours, salt, baking powder, sugar, and milk (plus any mix-ins if using) until the dough forms a ball. Turn the dough out onto a surface lightly dusted with flour. Fold the dough in half, and knead 5 to 7 times. Add only enough flour to keep dough from sticking to your hands. Gently pat the dough out into a ?? thickness. Cut dough into 8 biscuits with a round cookie cutter or a glass. Place on baking sheet, leaving at least 1? between each biscuit. Bake for 10 minutes, or until golden brown. Serve warm!Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Easy Tender Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.4

• Total Fat: 1.8 g
• Cholesterol: 4.6 mg
• Sodium: 18.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.4 g
• Protein: 3.5 g

The dietary needs meet for Easy Tender Biscuits is Vegetarian