Brunch

Easy Finger Buns is for Snack.

Easy Finger Buns takes 10 minutes to prepare.

Easy Finger Buns takes 15 minutes to cook.

Easy Finger Buns makes 9 servings.

The ingredients for Easy Finger Buns are:

2C self raising flour, 30g butter, 1/4 C saltanas, 2T sugar, 3/4C milk, 1 egg, 1T water (boiled), 1 T caster sugar,

Icing
1 C icing sugar, 1 T boiled water, 5g butter, few drops of pink food colouring

Here is how you make Easy Finger Buns:

1. Preheat over to 220 C and lightly grease an oven tray. 2. Sift flour into a large bowl, add butter. Rub in lightly using fingertips until well combined. Stir in saltanas and sugar. 3. Make a well in the centre of dry ingredients. In a jug whsk milk and egg together. Pour mtp well all at once reserving 1 T. Using a bread and butter knife, mix quickly to a soft stick dough. Do not overmix. 4. Turn onto a lightly floured surface. Knead lightly. Break dough into 9 even pieces. Quickly roll into an oval shape. 5. Place close together on trace. Brush with reserved milk mixture. Bake 12-15 minutes until buns sound hollow when tapped. 6. Remove from oven. In a jug, combine water and sugar and brush over buns. Cool on a wire rack. Icing. Meanwhile combine icing sugar, water and butter in a bowl. Add food colouring as desired. Spead a strip doen the centre of each cooled finger bun. Serve with or without butter. Sire in an sirtight contaner for up to 3 days. Serving Size: 9 bunsNumber of Servings: 9Recipe submitted by SparkPeople user KIDMIFFY1.

The nutritional information for Easy Finger Buns is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 230.4

• Total Fat: 4.2 g
• Cholesterol: 29.9 mg
• Sodium: 41.8 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g