Brunch

Easy weekend pancakes is for Breakfast.

Easy weekend pancakes takes several minutes to prepare.

Easy weekend pancakes takes several minutes to cook.

Easy weekend pancakes makes 25 servings.

The ingredients for Easy weekend pancakes are:

1 1/2 Cup Soymilk
1 Tbs Sugar
2 Tbs Oil
1 Cup Spelt (or all-purpose*) Flour
1/3 Cup All-Purpose Flour
1 tsp Baking Powder
1/4 tsp Salt
1 tsp Extract (any flavor, I used orange, but vanilla is a no-brainer)
1-2 Tbs water, to thin batter if needed

Here is how you make Easy weekend pancakes:

Add soymilk to your blender. Add remaining ingredients except the water and blend for a few seconds until combined. Scrape down any dry flour stuck to the side of the jar and blend again. Place the top on the blender and refrigerate overnight. You can also use the batter immediately.In the morning, place the blender back on the base and add 1-2 Tbs of water, blend to mix. This re-thins the batter that had thickened overnight.Preheat oven to 200? F, or the lowest setting, and put an oven-safe plate on the middle rack. Heat a non-stick skillet over medium heat for a few minutes. Pour the batter directly into the center of the UNgreased heated pan. I like silver dollar sized pancakes, 2 1/2 to 3″ in diameter, but you can make any size you want. This batter should create fairly thin pancakes.After a few minutes of cooking, you?ll see the bubbles form and set on the uncooked side of the pancake. The batter will start to set, and it will change color from white to dull yellow. This is when you should flip. If your pancake isn?t brown by this time, turn your heat up. If it is overly brown, your heat is too high.While cooking the pancakes, place the finished ones directly into the oven on the plate. Stack the pancakes as you go. This will keep the whole stack warm while you?re cooking them.Number of Servings: 25Recipe submitted by SparkPeople user ELAINEYBAINEY.

The nutritional information for Easy weekend pancakes is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 42.4

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 48.0 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g

The dietary needs meet for Easy weekend pancakes is Vegan