Brunch

Asian Egg Scramble - 3.9 g Net Carbs is for Breakfast.

Asian Egg Scramble - 3.9 g Net Carbs takes 5 minutes to prepare.

Asian Egg Scramble - 3.9 g Net Carbs takes 10 minutes to cook.

Asian Egg Scramble - 3.9 g Net Carbs makes 4 servings.

The ingredients for Asian Egg Scramble - 3.9 g Net Carbs are:

1 cup broccoli slaw mix
1 cup chopped mushrooms
12 eggs
2 teaspoons reduced sodium/lite soy sauce
4 tablespoons chopped green onion (scallions)
2 teaspoons dehydrated minced onion
1/4 teaspoon garlic powder
1 skinless, boneless chicken breast, cooked & chopped
1/4 cup chicken gravy

Here is how you make Asian Egg Scramble - 3.9 g Net Carbs:

1 - Spray a medium skillet with non-stick spray and heat over MEDIUM-HIGH heat until a drop of water bubbles and quickly evaporates.2 - Add broccoli slaw to skillet. Cook and stir until slightly softened, about 3 minutes. Add chopped mushrooms and cook an additional 5-10 minutes until mushrooms are cooked through.3 - Whisk together eggs and soy sauce. Stir in green onion, dehydrated onion, garlic powder and chopped chicken breast. Pour into hot skillet. Stir occasionally until eggs are fluffy and set. Drizzle with warm chicken gravy before serving.

The nutritional information for Asian Egg Scramble - 3.9 g Net Carbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.0

• Total Fat: 16.9 g
• Cholesterol: 594.9 mg
• Sodium: 432.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.1 g
• Protein: 33.9 g

Asian Egg Scramble - 3.9 g Net Carbs is Asian cuisine.

The dietary needs meet for Asian Egg Scramble - 3.9 g Net Carbs is Low Carb