Brunch

Bacon and Egg Sandwich is for Breakfast.

Bacon and Egg Sandwich takes 5 minutes to prepare.

Bacon and Egg Sandwich takes 10 minutes to cook.

Bacon and Egg Sandwich makes 1 servings.

The ingredients for Bacon and Egg Sandwich are:

2eggs
2 slices applewood-smioke bacon
1 Tbsp Mayo
1 Tbsp Yellow Mustard
1/2 a small cucumber, chopped
4 Bail leaves
2 slices bread

Here is how you make Bacon and Egg Sandwich:

place eggs in medium saucepan; cover with water. Bring to boiling over high heat; cover and remove from heat. After 6 minutes, remove 1 egg. Rinse with cold water; peel and set aside. Let remaining egg stand in hot water 4 minutes more. Drain; rinse with cold water. peel and coarsely chop the 10-minute egg. (I scrambled mine).Meanshile, in 12-inch skillet cook bacon until crisp; drain. Discard drippings and wipe pan with paper towel. Lightly toast both sides of bread slices in skillet. In small bowl combine may and mustard.Top the a slice of bread with basil leaves, chopped egg, and cucumber. Halve the remaining egg and place on bread. Top with mayo mixture, bacon and remaining bread slice.Number of Servings: 1Recipe submitted by SparkPeople user AMYMAY14.

The nutritional information for Bacon and Egg Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 579.4

• Total Fat: 29.3 g
• Cholesterol: 444.4 mg
• Sodium: 1,052.3 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 6.3 g
• Protein: 25.8 g