Brunch

Beakfast cupcakes(egg, bacon, wonton) is for Breakfast.

Beakfast cupcakes(egg, bacon, wonton) takes 20 minutes to prepare.

Beakfast cupcakes(egg, bacon, wonton) takes 20 minutes to cook.

Beakfast cupcakes(egg, bacon, wonton) makes 1 servings.

The ingredients for Beakfast cupcakes(egg, bacon, wonton) are:

6 brown eggs
1 cup 1% milk
3 med slices bacon
1 cup shredded cheddar cheese
24 won ton (located in the produce isle)
Salsa
Sour cream
salt to taste (I don't add any)
fresh ground pepper to taste ( IMHO the more the better)
12 count muffin pan

Here is how you make Beakfast cupcakes(egg, bacon, wonton):

1. Brown bacon on skillet, then crumble into pieces.2. Scramble eggs-- incorporating milk, pepper and bacon bits while scrambling the eggs.3. Lightly mist muffin pan with cooking spray.4. Place 1 won ton in bottom of pan, then layer egg and bacon mix, then layer won ton, then another layer of egg and bacon.5. Sprinkle cheddar cheese on top.6. In the oven for 15-18 minutes at 375, or until cheese is melted. I like it a little browned.7. Top each breakfast muffin with salsa and sour cream ( approx 1 tbsp of each) and enjoy.Serving Size: makes 12 cupcakesNumber of Servings: 1Recipe submitted by SparkPeople user TRHOD12.

The nutritional information for Beakfast cupcakes(egg, bacon, wonton) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,015.5

• Total Fat: 127.1 g
• Cholesterol: 1,515.8 mg
• Sodium: 4,145.0 mg
• Total Carbs: 150.9 g
• Dietary Fiber: 6.5 g
• Protein: 108.7 g

Beakfast cupcakes(egg, bacon, wonton) is Mexican cuisine.