Brunch

Egg Muffin Bake is for Breakfast.

Egg Muffin Bake takes 20 minutes to prepare.

Egg Muffin Bake takes 25 minutes to cook.

Egg Muffin Bake makes 12 servings.

The ingredients for Egg Muffin Bake are:

16 oz Jimmy Dean Hot Sausage (by JRABEAUTIFUL)
12 large Egg, fresh, whole, raw
.5 cup, chopped Onions, raw
.5 cup, chopped Sweet peppers (bell)
.5 cup, pieces or slices Mushrooms, fresh
8 oz Cheese-shredded pepperjack 28 gm=1oz=1/4 cup (by CAROLYN710)
.5 tsp Salt
.25 tsp Garlic powder
.25 tsp Black Pepper, Ground (by 16HEATHER)

Here is how you make Egg Muffin Bake:

Preheat over to 350. Lightly grease muffin tin or use tin foil baking cups. Brown sausage, prepare peppers, onions, mushrooms while oven is preheating. Beat eggs in medium sized bowl. Mix in all ingredients well. Scoop into muffin tins (dividing equally to 12 muffins). Bake at 350 for 20-25 minutes (make sure eggs are done).Serving Size: 1 Egg Muffin BakeNumber of Servings: 12Recipe submitted by SparkPeople user SIXFULLERS.

The nutritional information for Egg Muffin Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.7

• Total Fat: 20.8 g
• Cholesterol: 212.7 mg
• Sodium: 495.0 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.3 g
• Protein: 15.9 g