Brunch

Ham and Egg Bake - gluten free is for Breakfast.

Ham and Egg Bake - gluten free takes 25 minutes to prepare.

Ham and Egg Bake - gluten free takes 50 minutes to cook.

Ham and Egg Bake - gluten free makes 8 servings.

The ingredients for Ham and Egg Bake - gluten free are:

6 cups frozen hash brown potatoes
2 cups diced, cooked turkey ham
2 cups shredded swiss cheese
1 jar (7 oz.) roasted red bell peppers, drained and chopped
6 large eggs
1/3 cup skim milk
1 cup small curd, cottage cheese
1/4 tsp pepper

Here is how you make Ham and Egg Bake - gluten free:

1. Heat oven to 350. Spray a 13x9x2 baking dish with cooking spray.2. Sprinkle 3 cups of the potatoes in dish. Layer turkey ham, shredded cheese, and peppers over potatoes. Sprinkle the other 3 cups of potatoes over the peppers.3. Beat together the eggs, milk, cottage cheese and pepper with a wisk until well blended. Pour this mixture over potatoes.4. Bake uncovered for 45-50 minutes or until light golden brown and set in center. You can prepare this ahead of time also. Cover the dish and refrigerate no longer than 24 hours. If you do it ahead of time, you will have to increase the baking time by about 10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user HJH19741.

The nutritional information for Ham and Egg Bake - gluten free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.1

• Total Fat: 13.2 g
• Cholesterol: 206.7 mg
• Sodium: 645.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.2 g
• Protein: 22.3 g

The dietary needs meet for Ham and Egg Bake - gluten free is Gluten Free