The recipe Starbucks Sous Vide Egg Bites

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Starbucks Sous Vide Egg Bites recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Starbucks Sous Vide Egg Bites!

Starbucks Sous Vide Egg Bites

Starbucks Sous Vide Egg Bites Recipe
Starbucks Sous Vide Egg Bites

Starbucks version utilizes Gruyere and Monterey Jack cheese, however we?ve tested it with smoked gouda, pepper jack and cheddar with success. Swiss cheese works, however the flavor is lacking. Mix and match depending on what you have in your fridge.This recipe also works well with cream cheese vs cottage cheese. It?s not quite a light, but the flavor profile is consistent.Make sure to utilize your blender for a consistently smooth texture.Don?t have heavy cream or prefer to cut down on the calories? Feel free to leave it out. We find the flavor is on par, however it helps smooth out the texture to get that Sous Vide smoothness.

What Course Is Starbucks Sous Vide Egg Bites?

Starbucks Sous Vide Egg Bites is for Breakfast.


How Long Does Starbucks Sous Vide Egg Bites Recipe Take To Prepare?

Starbucks Sous Vide Egg Bites takes 15 minutes to prepare.


How Long Does Starbucks Sous Vide Egg Bites Recipe Take To Cook?

Starbucks Sous Vide Egg Bites takes 30 minutes to cook.


How Many Servings Does Starbucks Sous Vide Egg Bites Recipe Make?

Starbucks Sous Vide Egg Bites makes 4 servings.


What Are The Ingredients For Starbucks Sous Vide Egg Bites Recipe?

The ingredients for Starbucks Sous Vide Egg Bites are:

4 large Egg, fresh, whole, raw
1 serving Bacon, Eckrich Ready Crisp (3 slices) (by SHEILA1923)
6 serving Cheeses mozarella Kraft finely shredded (1/4 cup)
1 serving Cheese - cottage cheese Daisy 2% 1/2 cup
.25 cup Cream heavy 1 cup (by NMMILLER2)


How Do I Make Starbucks Sous Vide Egg Bites?

Here is how you make Starbucks Sous Vide Egg Bites:

Put 1 cup of water in the bottom of your Instant Pot followed by the trivet that came with your pot.Cook the bacon utilizing your favorite method to cook bacon. Crumble and evenly distribute into 4 mason jars.Add the eggs, cheese, cottage cheese, cream and salt to the blender and blend until smooth (about 15 seconds).Add a dash of hot sauce if desired and blend for a few more seconds.Spritz the mason jars with spray oil (no need if using silicon molds)Divvy the egg mixture evenly into 4 mason jars.Cover each mason jar loosely with foil and place gently in the Instant Pot.Place the cover on the Instant Pot and select "Steam" and set to 8 Minutes.NPR (natural pressure release) for 10 minutes and then quick release (QR) the rest.Carefully remove the egg bites from the Instant Pot and let cool down for a few minutes.Enjoy immediately or refrigerate for up to a week!Serving Size: 2 - 2 egg bitesNumber of Servings: 4Recipe submitted by SparkPeople user LADEEJ.


What's The Nutritional Info For Starbucks Sous Vide Egg Bites?

The nutritional information for Starbucks Sous Vide Egg Bites is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 20.1 g
  • Cholesterol: 219.8 mg
  • Sodium: 526.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.3 g

What Dietary Needs Does Starbucks Sous Vide Egg Bites Meet?

The dietary needs meet for Starbucks Sous Vide Egg Bites is Low Carb


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