Brunch

Boiled Egg burrito is for Lunch, Snack.

Boiled Egg burrito takes 10 minutes to prepare.

Boiled Egg burrito takes 10 minutes to cook.

Boiled Egg burrito makes 1 servings.

The ingredients for Boiled Egg burrito are:

1 flour tortilla (6.5 inches)
1 large hard boiled egg
2 tbsp Salsa
1 tbsp cream cheese
7 sprays of Parkay spray margarine
1 dash salt
1 dash black pepper

Here is how you make Boiled Egg burrito:

-Boil 1 large egg until hard, shell and chop when cooled enough to handle.-Lay tortilla flat on plate spread in a line, 1 tbsp of cream cheese in the middle of the tortilla-Layer 2 tbsp of salsa over the line of cream cheese-Layer chopped boiled egg over the line of salsa-Fold the tortilla's ends and sides in towards the center, covering ingredients.-Spray top of burrito with Parkay spray margarine-Add dash of salt and pepper-Microwave on high for 15 seconds or until tortilla is soft. Makes 1 servingCan be made in bulk and cooled in refrigerator for a breakfast, lunch or snack for another day (recommend no longer than 3 days).Add ingredients according to your tastes (i.e. bacon pieces, hamburger, mustard, garlic, etc.)Number of Servings: 1Recipe submitted by SparkPeople user ANGLER491.

The nutritional information for Boiled Egg burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 226.2

• Total Fat: 13.4 g
• Cholesterol: 228.0 mg
• Sodium: 684.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.3 g
• Protein: 10.7 g