Brunch

Mandy's egg cassarole is for Breakfast.

Mandy's egg cassarole takes 10 minutes to prepare.

Mandy's egg cassarole takes 30 minutes to cook.

Mandy's egg cassarole makes 8 servings.

The ingredients for Mandy's egg cassarole are:

6 slices of whole wheat bread
6 eggs
monterrey jack shredded cheese 1 cup
bell peppers
1 tomato
2 cups milk
salt
pepper just enough to taste

Here is how you make Mandy's egg cassarole:

break up slices of bread into a 9 x 13 pan with pam cooking spray. spread shredded cheese cut bell peppers and tomatomix milk and eggs with salt and pepper to taste pour egg mixture on top of veggies , bread, and cheesebake 350 degrees for 30 minutes Serving Size: makes 8 1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user KBLACK61.

The nutritional information for Mandy's egg cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.4

• Total Fat: 8.9 g
• Cholesterol: 177.5 mg
• Sodium: 252.3 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.8 g
• Protein: 13.3 g