Brunch

Egg laoves (8) is for Breakfast.

Egg laoves (8) takes 5 minutes to prepare.

Egg laoves (8) takes 25 minutes to cook.

Egg laoves (8) makes 1 servings.

The ingredients for Egg laoves (8) are:

Grade A Extra Large White Eggs, 4
*Bell Pepper - Red, 1/3 cup
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1/3 cup
1 Med. Green Bell Pepper, 1/3 cup
*Kraft 2% American Cheese Singles, 4 - cut into 8 pieces
Salt, 1 tsp
Pepper, black, .5 tsp
*Gwaltney Bacon (no Sugar Added) 2 slices, cut into 8 pieces

Here is how you make Egg laoves (8):

Mix eggs, salt, pepper, peppers together - put 1/8 cup +b1 tablespoon into each section of an 8 loaf non-stick baking pan - place a 1/2 slice of cheese on each, place a 1/4 slice of bacon on each-bake 25 minutes - cool - remove - freeze for laterServing Size: 8 loavesNumber of Servings: 1Recipe submitted by SparkPeople user KIMMIE318.

The nutritional information for Egg laoves (8) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 687.7

• Total Fat: 40.6 g
• Cholesterol: 1,040.0 mg
• Sodium: 3,739.7 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 5.8 g
• Protein: 51.8 g