Brunch

l'?uf aux cro?tons (egg with croutons) is for Breakfast.

l'?uf aux cro?tons (egg with croutons) takes 5 minutes to prepare.

l'?uf aux cro?tons (egg with croutons) takes 5 minutes to cook.

l'?uf aux cro?tons (egg with croutons) makes 1 servings.

The ingredients for l'?uf aux cro?tons (egg with croutons) are:

egg, slice of oat bran bread (or bread of choice), one slice of bacon

Here is how you make l'?uf aux cro?tons (egg with croutons):

Cook bacon until brown and crispy, set aside to drain on absorbent paper towel. While bacon is cooking, soft-boil egg (place egg in small pan with enough water to cover by one inch, bring water just to the simmer, cover pot with lid, turn of the heat and wait 5 minutes) or poach egg by cracking egg into gently simmering water in small skillet and allowing egg to cook slowly while you proceed with recipe. Toast bread until nicely browned and cut into bite-sized bits. Place bread in a beautiful bowl, top with egg, and sprinkle with crumbled bacon. Delightful.Number of Servings: 1Recipe submitted by SparkPeople user BEACHCOMBER9.

The nutritional information for l'?uf aux cro?tons (egg with croutons) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 180.9

• Total Fat: 9.4 g
• Cholesterol: 217.9 mg
• Sodium: 285.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.3 g
• Protein: 11.3 g