The recipe Scrambled eggs with fresh and egg substitute (DONNA046)

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Scrambled eggs with fresh and egg substitute (DONNA046) recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs with fresh and egg substitute (DONNA046)!

Scrambled eggs with fresh and egg substitute (DONNA046)

Scrambled eggs with fresh and egg substitute (DONNA046) Recipe
Scrambled eggs with fresh and egg substitute (DONNA046)

Simple recipe for scrambles eggs, using one regular egg and 2 egg substitutes.

What Course Is Scrambled eggs with fresh and egg substitute (DONNA046)?

Scrambled eggs with fresh and egg substitute (DONNA046) is for Breakfast.


How Long Does Scrambled eggs with fresh and egg substitute (DONNA046) Recipe Take To Prepare?

Scrambled eggs with fresh and egg substitute (DONNA046) takes 10 minutes to prepare.


How Long Does Scrambled eggs with fresh and egg substitute (DONNA046) Recipe Take To Cook?

Scrambled eggs with fresh and egg substitute (DONNA046) takes 10 minutes to cook.


How Many Servings Does Scrambled eggs with fresh and egg substitute (DONNA046) Recipe Make?

Scrambled eggs with fresh and egg substitute (DONNA046) makes 1 servings.


What Are The Ingredients For Scrambled eggs with fresh and egg substitute (DONNA046) Recipe?

The ingredients for Scrambled eggs with fresh and egg substitute (DONNA046) are:

1 large egg
0.5 cup egg substitute, such as EggBeaters
1 tsp Mrs. Dash garlic and herb flavorings
0.25 cup skim milk


How Do I Make Scrambled eggs with fresh and egg substitute (DONNA046)?

Here is how you make Scrambled eggs with fresh and egg substitute (DONNA046):

Mix all ingredients together well. Spray pan with cooking oil and place on heat at med-hi.Pour mix into pan and wait a couple of minutes until mix starts to firm. Using spatula, push in from sides so that remaining liquid touches the pan and redistribute on pan surface until all egg mix is firm. Do not overcook. Remove from heat and serve. Serving Size:?Makes single serving.


What's The Nutritional Info For Scrambled eggs with fresh and egg substitute (DONNA046)?

The nutritional information for Scrambled eggs with fresh and egg substitute (DONNA046) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 4.9 g
  • Cholesterol: 187.3 mg
  • Sodium: 336.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

What Dietary Needs Does Scrambled eggs with fresh and egg substitute (DONNA046) Meet?

The dietary needs meet for Scrambled eggs with fresh and egg substitute (DONNA046) is Low Carb


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