The recipe Low Fat Egg Bake

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Low Fat Egg Bake recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Low Fat Egg Bake!

Low Fat Egg Bake

Low Fat Egg Bake Recipe
Low Fat Egg Bake

A low-fat egg bake for brunch.

What Course Is Low Fat Egg Bake?

Low Fat Egg Bake is for Breakfast.


How Long Does Low Fat Egg Bake Recipe Take To Prepare?

Low Fat Egg Bake takes 15 minutes to prepare.


How Long Does Low Fat Egg Bake Recipe Take To Cook?

Low Fat Egg Bake takes 60 minutes to cook.


How Many Servings Does Low Fat Egg Bake Recipe Make?

Low Fat Egg Bake makes 15 servings.


What Are The Ingredients For Low Fat Egg Bake Recipe?

The ingredients for Low Fat Egg Bake are:

16 oz. egg substitute
1 C Kraft Free Cheese
1 C Kraft 2% Cheese
12 oz. pkg. turkey breakfast sausage, cooked
1 C Evaporated milk (can use skim)
1 small onion, chopped
1 small green pepper, chopped
1 = 30 oz. pkg. frozen hash brown potatos
1 tsp. black pepper


How Do I Make Low Fat Egg Bake?

Here is how you make Low Fat Egg Bake:

Combine all ingredients. Place into greased 13" cake pan or casserole. Cover with foil Bake at 350˚ for 60-75 minutes.Number of Servings: 15Recipe submitted by SparkPeople user MUSICTEACHER2.


What's The Nutritional Info For Low Fat Egg Bake?

The nutritional information for Low Fat Egg Bake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 8.8 g
  • Cholesterol: 24.2 mg
  • Sodium: 328.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.4 g

What Dietary Needs Does Low Fat Egg Bake Meet?

The dietary needs meet for Low Fat Egg Bake is Low Fat


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