Brunch

Homemade Sausage Egg Bake is for Breakfast.

Homemade Sausage Egg Bake takes several minutes to prepare.

Homemade Sausage Egg Bake takes several minutes to cook.

Homemade Sausage Egg Bake makes 6 servings.

The ingredients for Homemade Sausage Egg Bake are:

5 large eggs, beaten
1 cup 1% Milk
4 slices white bread
6 Banquet Brown and Serve Maple Sausage links, thawed
3/4 Cup Shredded Colby Jack Cheese, divided
Optional - Nature's Seasons to taste

Here is how you make Homemade Sausage Egg Bake:

Grease 8x8" casserole dish with non-stick cooking spray. Tear up all 4 slices of bread and spread evenly around dish. In a large bowl, mix together the 5 beaten eggs and 1 cup of milk, 1/4 cup colby jack cheese, and any seasonings desired. Cut up all 6 Banquet sausage links and add to mix. Pour mixture evenly over bread in casserole dish. Bake for 20 minutes at 375, or until top has risen and appears slightly golden on the sides. Add remainder of cheese to top and bake another 5-10 minutes.Makes 6 evenly divided servings.Number of Servings: 6Recipe submitted by SparkPeople user PANDAS10.

The nutritional information for Homemade Sausage Egg Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.3

• Total Fat: 14.6 g
• Cholesterol: 175.9 mg
• Sodium: 424.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.0 g
• Protein: 13.2 g