Brunch

Wendy's Hot Egg Wraps is for Snack.

Wendy's Hot Egg Wraps takes 15 minutes to prepare.

Wendy's Hot Egg Wraps takes 15 minutes to cook.

Wendy's Hot Egg Wraps makes 10 servings.

The ingredients for Wendy's Hot Egg Wraps are:

10 Ancient Grains Tortillas, Dempsters
6 medium sized eggs
4 Garlic cloves
1/4 tsp Salt
1 tsp Curry powder
1/4 tsp Parsley, dried
1/2 tsp Basil
1/2 tsp Hot Red Pepper Flakes
1/4 cup Milk, nonfat
1/2 cup Jalapeno Peppers
1 Tbsp Sriracha Hot Chili Sauce
1 Tbsp Chili Garlic Sauce
1 Tbsp Chilpotle Sauce, Salsa, San Marcos
3/4 cup Salsa
8 Tbsp Black Olives
10 Tbsp Parmesan Cheese, grated

Here is how you make Wendy's Hot Egg Wraps:

Mix everything together except the tortillas and the Parmesan Cheese. Put a bit of olive oil in the pan to coat. Cook on medium heat for about 15 minutes or until it begins to dry. Spread 1 Tbsp of Parmesan Cheese over wrap to absorb any leftover moisture. Put 1/10th of the mix on top and roll on side into middle, bottom side up and other side into middle. Hold together with a half size of paper towel. Each one can be frozen in a convenient sandwich bag.Number of Servings: 10Recipe submitted by SparkPeople user WENDYJOHN1.

The nutritional information for Wendy's Hot Egg Wraps is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.4

• Total Fat: 7.5 g
• Cholesterol: 101.8 mg
• Sodium: 642.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.8 g
• Protein: 10.0 g

Wendy's Hot Egg Wraps is Mexican cuisine.