The recipe Egg Loaf

Made From Scratch Recipes

Egg Loaf recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Egg Loaf!

Egg Loaf

Egg Loaf Recipe
Egg Loaf

Low Carb French toast

What Course Is Egg Loaf?

Egg Loaf is for Breakfast.


How Long Does Egg Loaf Recipe Take To Prepare?

Egg Loaf takes 15 minutes to prepare.


How Long Does Egg Loaf Recipe Take To Cook?

Egg Loaf takes 45 minutes to cook.


How Many Servings Does Egg Loaf Recipe Make?

Egg Loaf makes 10 servings.


What Are The Ingredients For Egg Loaf Recipe?

The ingredients for Egg Loaf are:

16.0 tbsp Kroger Brand Light Cream Cheese
6.0 tbsp coconut flour
1.0 tsp Baking Powder
8.0 large Egg, fresh, whole, raw
4.0 tbsp Butter, unsalted
1.0 tsp Vanilla Extract
6.0 tsp Sucralose (like Splenda)
1.0 tsp Cinnamon, ground


How Do I Make Egg Loaf?

Here is how you make Egg Loaf:

Make sure all ingredients are room temperature. Place everything in the blender and blend until smooth. Bake in the loaf pan for 45 minutes at 350 degrees.Serving Size: 1 sliceNumber of Servings: 10.0Recipe submitted by SparkPeople user ANNAFLOW102.


What's The Nutritional Info For Egg Loaf?

The nutritional information for Egg Loaf is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 12.5 g
  • Cholesterol: 173.2 mg
  • Sodium: 221.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.3 g

What Dietary Needs Does Egg Loaf Meet?

The dietary needs meet for Egg Loaf is Low Carb


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