Brunch

Bacon, Mushroom, and Cheddar Egg Scramble is for Breakfast.

Bacon, Mushroom, and Cheddar Egg Scramble takes 5 minutes to prepare.

Bacon, Mushroom, and Cheddar Egg Scramble takes 10 minutes to cook.

Bacon, Mushroom, and Cheddar Egg Scramble makes 2 servings.

The ingredients for Bacon, Mushroom, and Cheddar Egg Scramble are:

1 cup White Mushrooms, chopped
0.5 serving Land O Lakes, Unsalted Butter, 1 Tbsp
4 serving 1 Egg- large, fresh
2 oz Cheese, Medium Cheddar, Kraft (by SABRE11)
1 serving Hormel Natural Choice Original Uncured Bacon (2 slices/1 serving)
2 leaves Basil

Here is how you make Bacon, Mushroom, and Cheddar Egg Scramble:

1. Fry and drain the bacon; chop and set aside.2. Saute mushroom in butter.3. Scramble the eggs.4. Toss the egg-mushroom mixture with the bacon, shredded cheese, and torn basil leaves.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KATIENY1974.

The nutritional information for Bacon, Mushroom, and Cheddar Egg Scramble is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 352.3

• Total Fat: 26.8 g
• Cholesterol: 472.0 mg
• Sodium: 523.4 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.8 g
• Protein: 23.3 g