Brunch

Loaded 3 Egg Omelet is for Breakfast.

Loaded 3 Egg Omelet takes 10 minutes to prepare.

Loaded 3 Egg Omelet takes 10 minutes to cook.

Loaded 3 Egg Omelet makes 1 servings.

The ingredients for Loaded 3 Egg Omelet are:

3 large eggs, scrambled
1/2 tbsp butter
1/4 cup of cheddar cheese
1/4 tbsp parsley
chili powder to taste
1/4 cup mushrooms
1/4 cup green peppers
1 tbsp chopped onion

Here is how you make Loaded 3 Egg Omelet:

Melt butter in a pan. Scramble the eggs. Place the eggs in the small skillet over medium heat. Add the ham, peppers, onion, and mushrooms. Top with cheese. Add parsley and chili powder or spice of your choice. Oregano works as well. Once it quits looking runny, fold over half of it. Number of Servings: 1Recipe submitted by SparkPeople user CZAKRZE.

The nutritional information for Loaded 3 Egg Omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 497.8

• Total Fat: 31.1 g
• Cholesterol: 792.7 mg
• Sodium: 1,382.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.9 g
• Protein: 41.2 g