Brunch

Poppyseed - Egg Bagels is for Breakfast.

Poppyseed - Egg Bagels takes 200 minutes to prepare.

Poppyseed - Egg Bagels takes 40 minutes to cook.

Poppyseed - Egg Bagels makes 8 servings.

The ingredients for Poppyseed - Egg Bagels are:

2 cups flour
2 cups whole wheat flour (I used Red Fife)
1 tbsp vital wheat gluten
1/2 tsp salt
1 packet instant yeast
1 cup warm water
1 tsp honey
1 egg
1 egg yolk (reserve white for brushing)
1 tbsp honey (for boiling)
Poppy seeds for topping

Here is how you make Poppyseed - Egg Bagels:

In a large bowl or stand mixer basin, whisk together flours, gluten, salt and yeast. Combine warm water and honey, then pour into the flour mixture. Mix to begin combining, then add the egg and yolk and mix to form a smooth, satiny dough.Knead for 7-10 minutes, until very elastic and springy.Place into an oiled bowl, cover and allow to rise 1 hour.Preheat oven to 400F, line 2 cookie sheets with parchment and bring a large pot of water to a boil, adding the honey.Deflate dough and divide into 8 balls.Shape balls into rings, and 2 at a time, drop into the boiling honey-water. Cook for 1 minute each side, then drain well and place on sheets. Brush boiled bagels with remaining egg white and dip in poppy seeds (or sprinkle for a less dense coating.Bake for 30 minutes, cool completely on a wire rack.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Poppyseed - Egg Bagels is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.6

• Total Fat: 2.4 g
• Cholesterol: 53.1 mg
• Sodium: 18.5 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 4.5 g
• Protein: 11.2 g

The dietary needs meet for Poppyseed - Egg Bagels is Vegetarian