Brunch

Crazy Eggs is for Breakfast.

Crazy Eggs takes 10 minutes to prepare.

Crazy Eggs takes 90 minutes to cook.

Crazy Eggs makes 15 servings.

The ingredients for Crazy Eggs are:

20 slices of bread, cubed
1 pound light velveeta cheese
1/2 cup fleishman's olive oil spread (or other marg.)
2 cups egg beaters (equivalent of 8 eggs)
4 cups skim milk

Here is how you make Crazy Eggs:

Place bread in greased 9 x 13 pan. Place meat (if used) on top of bread. Melt butter & cheese. Pour over bread. Mix egg beaters & milk, then pour over cheese & bread mix. Cover and refrigerate overnight, to allow bread to soak thoroughly. Bake at 325 degrees for 1.5 hrs, covered on a cookie sheet to catch overflow. Uncover towards end of baking to brown top. You can change serving size if you want. This is cutting the pan into 3 sections across the short side, and 5 sections across the long side.Number of Servings: 15Recipe submitted by SparkPeople user LISASKELLEY68.

The nutritional information for Crazy Eggs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 229.0

• Total Fat: 8.9 g
• Cholesterol: 14.2 mg
• Sodium: 796.2 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.6 g
• Protein: 14.3 g