Brunch

Eggs Florentine is for Breakfast.

Eggs Florentine takes 20 minutes to prepare.

Eggs Florentine takes 20 minutes to cook.

Eggs Florentine makes 1 servings.

The ingredients for Eggs Florentine are:

1 serving English Muffin, Multigrain British Style: (1s=1muffin/76g) Trader Joe's (by MOCHAMONKEY)
0.5 cup Spinach, sauteed (by CHRISTIEYCPTWIN)
1 large Poached Egg
2 large Egg Yolk
0.25 serving Lemon, fresh squeezed, juice of one whole lemon
0.5 tbsp Organic Valley Organic Half & Half
2 serving Country Crock, Shedd?s Spread Country Crock Regular (Soft), 1 Tbsp

Here is how you make Eggs Florentine:

Make hollandaise sauce, set aside. Sautee spinach in 1 tbls of margarine, set aside. Poach 1 egg while toasting english muffin. When egg is cooked, 5 minutes, half spinach and place 1 half on each half of muffin. Add poached egg to top of one muffin and spoon half of hollandaise sauce on top. Pour remaining sauce on top of spinach on remaining half of english muffin. Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ASHKATH81.

The nutritional information for Eggs Florentine is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 544.5

• Total Fat: 35.8 g
• Cholesterol: 581.5 mg
• Sodium: 897.5 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 7.1 g
• Protein: 22.0 g

Eggs Florentine is French cuisine.