Brunch

Stacked Eggs Florentine is for Breakfast.

Stacked Eggs Florentine takes 5 minutes to prepare.

Stacked Eggs Florentine takes 20 minutes to cook.

Stacked Eggs Florentine makes 2 servings.

The ingredients for Stacked Eggs Florentine are:

2 large eggs
salt and pepper to taste
1/2 c. thawed frozen spinach (excess moisture squeezed out between paper towels)
1 oz soft goat cheese
2 slices tomato

Here is how you make Stacked Eggs Florentine:

1. Preheat oven to 375F. Lightly coat 2 1-cup oven proof glass bowls or ceramic ramekns with cooking spray.2. Crack 1 egg into ech ramekin and season with salt and pepper.3. Divide spinach equally between 2 ramekins. Crumble goat cheese over spinach and top with tomato slice.4. Place ramekins on a baking sheet and bake for 15 minutes.5. Remove from oven. If you like your eggs well done, let them rest in ramekins for 5 minutes.6. run knife around inside edges of ramekens to loosen eggs. Turn ramekins over onto plates. Season with salt and pepper.Number of Servings: 2Recipe submitted by SparkPeople user HUMMINGBIRD073.

The nutritional information for Stacked Eggs Florentine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 130.0

• Total Fat: 8.2 g
• Cholesterol: 219.1 mg
• Sodium: 270.0 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.6 g
• Protein: 10.5 g