The recipe Travis's Eggs and Hashbrowns

Made From Scratch Recipes

Travis's Eggs and Hashbrowns recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Travis's Eggs and Hashbrowns!

Travis's Eggs and Hashbrowns

Travis's Eggs and Hashbrowns Recipe
Travis's Eggs and Hashbrowns

My husband makes this so all he has to use is one pan. He calls it Egg, Hasbrown Suffle'

What Course Is Travis's Eggs and Hashbrowns?

Travis's Eggs and Hashbrowns is for Breakfast.


How Long Does Travis's Eggs and Hashbrowns Recipe Take To Prepare?

Travis's Eggs and Hashbrowns takes 5 minutes to prepare.


How Long Does Travis's Eggs and Hashbrowns Recipe Take To Cook?

Travis's Eggs and Hashbrowns takes 10 minutes to cook.


How Many Servings Does Travis's Eggs and Hashbrowns Recipe Make?

Travis's Eggs and Hashbrowns makes 1 servings.


What Are The Ingredients For Travis's Eggs and Hashbrowns Recipe?

The ingredients for Travis's Eggs and Hashbrowns are:

2 Eggs - Jumbo Size
3 Cups Kroger Brand hashbrowns or frozen shredded potatoes
2 Slices cheese


How Do I Make Travis's Eggs and Hashbrowns?

Here is how you make Travis's Eggs and Hashbrowns:

Put the hashbrown in the skillet in melted butter (what he uses) or Pam Spray. Fry till almost done. While waiting, crack the eggs in a bowl and stir them well. Dump Egg mix on top of hasbrowns and let sit for a minute. Cook like you would hashbrown patties till done. Add cheese on top of mixture.Jenn's note: no this isnt something I normally eat however when I dont want to fix lunch and hes making his he will give me some of it. Its really good. Breakfast all in one skillet.Number of Servings: 1Recipe submitted by SparkPeople user JENNTINYSAM.


What's The Nutritional Info For Travis's Eggs and Hashbrowns?

The nutritional information for Travis's Eggs and Hashbrowns is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 632.2
  • Total Fat: 31.8 g
  • Cholesterol: 612.0 mg
  • Sodium: 515.9 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 36.4 g

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