The recipe Low-Carb Eggs in a "Basket"

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Low-Carb Eggs in a "Basket" recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Low-Carb Eggs in a "Basket"!

Low-Carb Eggs in a "Basket"

Low-Carb Eggs in a
Low-Carb Eggs in a "Basket"

I wish this was my original idea, but I found it somewhere online awhile back. It's very easy breakfast when readying 3 children for school each day as well as myself for work. My eldest loves it when I make these and she will put away 4! I can't eat more than 2 in a single sitting. The original recipe said the baked eggs taste good cold, too.

What Course Is Low-Carb Eggs in a "Basket"?

Low-Carb Eggs in a "Basket" is for Breakfast.


How Long Does Low-Carb Eggs in a "Basket" Recipe Take To Prepare?

Low-Carb Eggs in a "Basket" takes 5 minutes to prepare.


How Long Does Low-Carb Eggs in a "Basket" Recipe Take To Cook?

Low-Carb Eggs in a "Basket" takes 25 minutes to cook.


How Many Servings Does Low-Carb Eggs in a "Basket" Recipe Make?

Low-Carb Eggs in a "Basket" makes 6 servings.


What Are The Ingredients For Low-Carb Eggs in a "Basket" Recipe?

The ingredients for Low-Carb Eggs in a "Basket" are:

6 slices of bacon of choice (I like maple cured bacon)
6 large eggs
salt/pepper to taste
cooking spray (if you choose)
muffin pan


How Do I Make Low-Carb Eggs in a "Basket"?

Here is how you make Low-Carb Eggs in a "Basket":

1. Preheat oven to 475. I have an old gas range, so I tend to lower my oven's heat to compensate. Mine rests at 425 for this recipe. The higher it goes, the crisper the bacon.2. Spray muffin pan with cooking spray in each muffin slot. Lay the bacon out and cut off about 2 inches from one end. Curl each long-piece of bacon around the side of the muffin slots. Place cut-off slices in the middle. Press the overlapping parts together to help it stay put. You'll find that bacon stretches well for this. The more pieces overlap, the more likely the "basket" will come out in one piece.3. Drop an egg into each "basket."4. Cook for 20-25 minutes. I like crispier, so I go for 25. 5. Serve 1 to 2 on a plate. Sprinkle salt and pepper over egg in a basket to your taste.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CLASSICVIXEN.


What's The Nutritional Info For Low-Carb Eggs in a "Basket"?

The nutritional information for Low-Carb Eggs in a "Basket" is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.3
  • Total Fat: 7.9 g
  • Cholesterol: 196.0 mg
  • Sodium: 233.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.9 g

What Dietary Needs Does Low-Carb Eggs in a "Basket" Meet?

The dietary needs meet for Low-Carb Eggs in a "Basket" is Low Carb


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