Brunch

Eggs Benedict - Better than Restaurant Style is for Breakfast.

Eggs Benedict - Better than Restaurant Style takes 10 minutes to prepare.

Eggs Benedict - Better than Restaurant Style takes 10 minutes to cook.

Eggs Benedict - Better than Restaurant Style makes 5 servings.

The ingredients for Eggs Benedict - Better than Restaurant Style are:

10 eggs
5 multigrain whole wheat english muffins
10 slices Canadian Back bacon
1/2 cup butter
2 egg yolks
1 tsp white vinegar
1 tsp fresh lemon juice
1 Tablespoon boiling water

Here is how you make Eggs Benedict - Better than Restaurant Style:

Melt butter, toast english muffins (split in half). heat bacon.In a shallow pan, fill half full and bring to a slow boil. Add 1 tsp vinegar. Carefully crack eggs one by one into the water. Keep on medium heat and cook for 3-5 more minutes depending on how you like them. Meanwhile, in a blender, whip egg yolks, add water. With blender running, slowly add butter in a steady stream. Will emulsify and thicken into a beautiful sauce. Add lemon juice and mix a bit more.Place muffin halves face up on plate. To each half add one slice of bacon, one egg and a bit of sauce.Serving Size:?makes 5 servings of 2 eggs eachNumber of Servings: 5Recipe submitted by SparkPeople user MOUNTROYALMOM.

The nutritional information for Eggs Benedict - Better than Restaurant Style is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 544.4

• Total Fat: 35.5 g
• Cholesterol: 527.7 mg
• Sodium: 1,413.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.4 g
• Protein: 30.7 g