Brunch

Linda's Deviled Eggs is for Lunch.

Linda's Deviled Eggs takes 10 minutes to prepare.

Linda's Deviled Eggs takes 12 minutes to cook.

Linda's Deviled Eggs makes 9 servings.

The ingredients for Linda's Deviled Eggs are:

9 hard boiled eggs
1 teaspoon mustard
3 tablespoons mayo
1 teaspoon paprika
1 tablespoon green relish

Here is how you make Linda's Deviled Eggs:

1) Boil the eggs until hard. Peel the eggs. Cool the eggs.2) Cut the cooled eggs in half, and scoop the egg yolk into a bowl.3) Mash the egg yolk. Add the mayo, mustard, and relish into the egg yolk. Mix it well.4) Spoon the egg yolk mixture into the egg-white halves. Sprinkle with paprika. Serve 2 halves as one serving.Serving Size: makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Linda's Deviled Eggs is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 88.4

• Total Fat: 6.7 g
• Cholesterol: 187.0 mg
• Sodium: 113.7 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.1 g
• Protein: 6.4 g