Brunch

Joanne's Southern Eggs Benedict is for Breakfast.

Joanne's Southern Eggs Benedict takes 15 minutes to prepare.

Joanne's Southern Eggs Benedict takes 5 minutes to cook.

Joanne's Southern Eggs Benedict makes 2 servings.

The ingredients for Joanne's Southern Eggs Benedict are:

2 thin style bagels, all natural
.5 oz of home made type cream cheese
2 pats of butter, unsalted
3 to 4 breakfast link sausages
1 tblsp flour
.5 cup of whole milk, approx.
3 jumbo eggs from pastured chickens.
1/4 cup shredded cheddar cheese
salt, pepper and Old Bay Seasoning to taste
Note: nutritional info does not include salt seasonings.

Here is how you make Joanne's Southern Eggs Benedict:

Organic ingredients recommended. Start cooking breakfast sausages on medium, turning when needed. Whip eggs with a fork or whisk until blended and they hold air, aprox 1 minute. Add 1 pat butter to non stick skillet on very low. Saute eggs until scrambled lightly stirring constantly over low heat. Add shredded cheese to eggs. Lightly toast thin bagels. Spread with cream cheese. Place eggs on top. Cut up browned sausages and place on top of eggs. Drain sausage pan of extra grease. Add in pat of butter and flour and stir on low for one minute, being sure to count to 60, scraping up sausage bits and brownings. Stir in milk adding in a slow stream until gravy forms. Add salt, pepper and Old Bay to taste. Spoon a bit of sausage gravy over each bagel. Enjoy.Serving Size:?Breakfast for 2Number of Servings: 2Recipe submitted by SparkPeople user JMDENISON.

The nutritional information for Joanne's Southern Eggs Benedict is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 369.9

• Total Fat: 19.4 g
• Cholesterol: 302.5 mg
• Sodium: 435.3 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.1 g
• Protein: 18.7 g

The dietary needs meet for Joanne's Southern Eggs Benedict is Low Carb