Brunch

Keely's Deviled Eggs takes several minutes to prepare.

Keely's Deviled Eggs takes several minutes to cook.

Keely's Deviled Eggs makes 6 servings.

The ingredients for Keely's Deviled Eggs are:

6 hard boiled eggs
1/4-1/2 cup of Light mayo
2-4 tbsp Dijon mustard
Sweet or dill pickle juice
relish or cut up dill pickle if you like can go in as well
Paprika (optional)

Here is how you make Keely's Deviled Eggs:

Cut eggs in half & put cooked yokes in a bowl and lay egg whites on a plate or tray. Mix the yokes & the rest of the ingredients until smooth. (If doing a larger amount of eggs a mixer can be helpful!! I did 60 for Easter AAHH!).Then put the mixture into each of the egg whites and sprinkle with paprika if you prefer, some people put chives! Then serve.Serving Size: Makes 12 deviled eggs, 2 halves are a servingNumber of Servings: 6Recipe submitted by SparkPeople user KEELSKICKSBUTT.

The nutritional information for Keely's Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.3

• Total Fat: 7.1 g
• Cholesterol: 212.2 mg
• Sodium: 207.2 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 6.3 g