Brunch

Eggs Florentine-Without Toast is for Breakfast.

Eggs Florentine-Without Toast takes 10 minutes to prepare.

Eggs Florentine-Without Toast takes 25 minutes to cook.

Eggs Florentine-Without Toast makes 4 servings.

The ingredients for Eggs Florentine-Without Toast are:

1 tbsp butter
1 tbsp flour
1 cup milk 2%
2 tbsp grated parmesan cheese
1/8 tsp nutmet
1tsp white pepper
1 package frozen spinach

Here is how you make Eggs Florentine-Without Toast:

Make sauce.Heat butter until it begins to foam. add the flour and cook for 1 minute without browning stirring constantly with a whisk. Slowly whisk in cold mil and simmer for 15 minutes, then add the parmesan, nutmeg and white pepper. Keep the sauce on very low.Meanwhile in a lidded steamer or saute pan, steam the spinach just until wilted, then set aside.Poach eggs.To assemble the dish place a slice of toasted bread or polenta cake, or grit cake. on a dish. then to with one quarter of the spinach, 1 egg and 2 tablespoons of the sauce. Recipe numbers do not include the toast or polents or grits..Serving Size:?4

The nutritional information for Eggs Florentine-Without Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.1

• Total Fat: 10.0 g
• Cholesterol: 225.5 mg
• Sodium: 275.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.2 g
• Protein: 11.5 g

Eggs Florentine-Without Toast is French cuisine.