Brunch

Fat-Free Biscuits is for Breakfast.

Fat-Free Biscuits takes 10 minutes to prepare.

Fat-Free Biscuits takes 10 minutes to cook.

Fat-Free Biscuits makes 8 servings.

The ingredients for Fat-Free Biscuits are:

2 cups whole wheat flour
1 tsp salt
1 tbsp baking powder
1/2 tsp baking soda
1/4 cup nonfat cottage cheese
1/2 cup nonfat plain yogurt
1/2 cup unsweetened almond milk

Here is how you make Fat-Free Biscuits:

Mix dry ingredients. Cut in cottage cheese until mixture looks like meal. In a small bowl combine yogurt and milk. Pour into flour mixture and stir until well combined (add more milk if too dry). Pat into a rectangle on a floured surface (about 1/2 inch thick). Cut into 8 equal triangles. Spray cookie sheet with cooking spray and transfer biscuits to pan. Bake at 400 degrees for 10-13 minutes, until golden.Number of Servings: 8Recipe submitted by SparkPeople user KARENANN1975.

The nutritional information for Fat-Free Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.5

• Total Fat: 0.8 g
• Cholesterol: 0.9 mg
• Sodium: 599.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.7 g
• Protein: 5.9 g

The dietary needs meet for Fat-Free Biscuits is Low Fat